Chinese Food
All Recipes
Cumin potato
My daughter likes to eat potatoes. Of course, she will be tired of just one way. Today, what I made for her is another way of making potatoes. It tastes like barbecue. My daughter likes it very much. She is happy to be a mother. -
Tomato fillet
Scrambled egg with tomato is a delicious food that many people like. It has a sweet and sour taste. It is very appetizing. Tomatoes can be said to be suitable for all seasons. No matter in winter or in summer, you can eat them all the time. In f... ...
Stir fried mushrooms
A dish made up of Lentinus edodes and Pleurotus eryngii. Nutritious ～
Chicken wings with coke
Look at the course of meipai's delicious little roast chicken. It's made on a date. The first time. Let me know. Sometimes. Boring. Then find something to do for yourself. Bang Bang Da
Fried balsam pear with duck egg
My mother likes bitter gourd most. And the more bitter she likes it, the more she likes it. I don't know how this hobby comes from. But moms fried balsam pear. Crisp green. It's really beautiful. Slowly I get used to the taste. Balsam pear cool ... ...
Brown sugar sesame cake
I went back to my hometown in the new year. My mother didn't have an oven. It's too hard for me to eat food without turning over. So I made some cakes in a non stick pot. As a result, my son and nephew like to eat them. These days, the two child... ...
Keep the taste of spring -- shepherd's purse pork dumpling
Today's practice is different from that of the past. Without onion and ginger, you can make dumplings fresh, tender and fishy First of all, let's sell it. For details, please refer to the recipe of shepherd's purse, which was called health care ... ...
Three kinds of vinegar
Vinegar peanuts. The restaurant must order the national dishes. It's monotonous to eat the same food all the time. Let's have three kinds of vinegar. Add Auricularia and chrysanthemum. The nutrition is more balanced.
Minced pork rolls with Scallion (soup type)
I like eating meat loaf very much. I learned the method of soup planting this time. I'll try it quickly. It's very soft. It's good. You can try it if you like.
Stewed chicken with vermicelli
Dad likes stewed chicken noodles very much. It's very delicious. Every time he comes back home, dad will use his own stewed chicken noodles or noodles. Even my little Ni is very happy. Every time I make a noise, it's not as good as my grandfathe... ...
Marinated egg
I finally came to pull the grass. Last year, I began to say that I would make marinated eggs. Every time I bought an egg, I ended up with nothing. This time, it was easy to operate. And it tasted better than what I sold outside. It was mainly cl... ...
Stir fried Yunnan melon with garlic
Home cooking is healthy and delicious. Fast. Stir fried Yunnan melon with garlic is a very affordable dish. Yunnan melon is rich in vitamin C and water. It can moisturize the skin and promote metabolism.
Steamed tofu with fish paste
As a soft and chewable bean product and calcium supplement effect created by special technology, tofu has always been an indispensable ingredient in the supplement. The absorption and utilization of calcium can not be separated from the particip... ...
Meiling porridge (soymilk machine version)
Nice name. A bowl of porridge that the beauty has drunk. It's popular among ordinary people. Simple ingredients. But it contains nutrition. People who love beauty can drink it.
Fish flavored shredded pork
Fish flavored shredded pork, spicy and delicious, is the representative work of Sichuan cuisine. Its position in the Jianghu is unshakable. It's a must for every housewife. However, there are as many versions of fish flavored shredded pork as th... ...
Three red crucian carp and tofu soup
Scales are a good thing. Don't waste it. Fish scale is the collagen generated bone in the dermis of fish; it is rich in protein, fat and vitamins, as well as iron, zinc, calcium and many necessary trace elements for human body. Fish scales also ... ...
Sesame soymilk
A cup of nutritious soymilk for breakfast every day -- cooking notes of little Zoke
Rice with tomato and glutinous rice
My mother-in-law made a lot of glutinous rice on Qingming Festival. She was too lazy to cook. So she simply used glutinous rice to add materials.
Stir fried flower beetle
My husband likes to eat fried flower armour very much. They sell a small portion on the market. It's expensive. It's not good at all. So I went to the supermarket to buy fresh flower armour and came back to make it myself. 8 yuan can buy a large... ...
